Salsa recipe for canning9/26/2023 ![]() Research by Hillers and Dougherty (1) created six more salsa recipes for home canning and these have been attached to the USDA Complete Guide to Home Canning by Utah State University as an addendum to Guide 3 (2). The USDA Complete Guide to Home Canning (2) has only one salsa recipe. USU Extension only recommends research-tested salsa recipes that provide evidence of safe acidification to inhibit Clostridium botulinum growth. Most tomato-based salsa recipes mix low-acid foods, such as onions, sweet and/or hot peppers, with acid foods, such as tomatoes.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |